Our PeopleOur people make the difference.
At San Gerardo Group, our strength lies in our people. With over 100 dedicated employees, we combine expertise, passion, and commitment at every stage of the cocoa supply chain.
70 employees in Peru
including specialists in sourcing, sustainability, and logistics.
In Switzerland, SGC manages the group’s trade flow
Also global strategy and commercial partnerships, strengthening our position in the international cocoa market.
In Ecuador and the Dominican Republic
35 employees work to ensure sustainable, qualitative, and efficient cocoa sourcing.
We share passion for cocoa
And a commitment to sustainability and excellence.